DOMAINE DE THULON

Wines

Chiroubles - AOP BeaujolaIs Village

 

Domaine de Thulon is a family owned winery comprising 17 hectares in the Chiroubles district of Beaujolais. The winery is attached to the Chateau de Thulon, dating from the 15th century.

Annie and René Jambon work the domain with their son, Laurent, oenologist, and their daughter Carine, marketing manager.

​The hillsides of Beaujolais do not allow much mechanisation, therefore, the vineyards are worked manually, and together with our limited use of chemicals, we have been certified “Sustainable Agriculture”.

​Most of their wines are made using the traditional Beaujolais method of whole grape carbonic maceration of the Gamay grape, but we also use more creative processes and different varietals.

Domaine de Thulon produces 93,000 litres of wine per year in the following appellations:  

Beaujolais-villages Rosé, Beaujolais-villages Rouge et Beaujolais-villages Nouveau, Beaujolais-villages Blanc (Chardonnay), Régnié, Chiroubles, and Morgon-charmes.

Chiroubles

Chiroubles is a red only wine from Beaujolais. As with all red wines from this region, it is made from the Gamay grape variety.

The Chiroubles appellation is the smallest of the 10 Beaujolais crus, with around 235 hectares (800 acres) under vine.

The wine production zone, around the commune of Chiroubles, stretches up the southeast facing slopes of the hills just to the west of Beaujolais, and shares border with Morgon, to the south, and Fleurie. Its terroir is similar to that of the latter.

However, vineyards in Chiroubles rise as high as 450 meters above sea level, making them some of the most elevated in Beaujolais. As a result, there is a more pronounced diurnal temperature shift here than in most of Beaujolais. The warm sunshine of the Saône River valley is followed by much cooler evenings.

This cooling of the grapes overnight helps to extend the growing season in Chiroubles. Harvest here often comes later than in the rest of northern Beaujolais. While the cooler local climate often translates as freshness in Chiroubles wines, a very cold vintage can mean grapes struggle to ripen fully. This gives rise to a lighter, fresher style of red wine, often with floral and red fruit characters.

In fact, Chiroubles is often described as being the most "Beaujolais-like" of the 10 cru wines.

 

As in much of Beaujolais, the sandy eroded granite soils on the slopes of the hills provide an excellent environment for the Gamay grapes. As they store and reflect heat, they optimize the ripening of the grapes. This does moderate the cooler night time temperatures. Good drainage ensures that the vines focus on the production of high quality berries rather than leaf growth.

 

Vineyards were established in Chiroubles by Benedictine monks as early as the Middle Ages, and were expanded in the 15th Century by wealthy Lyonnais. The commune also holds a special place in the 19th-Century fight against phylloxera.

Ampelographer Victor Pulliat, who contributed significant research into the grafting of vines onto phylloxera-resistant rootstock, resided in the area. A monument to his work stands today in the village of Chiroubles. His achievements are also celebrated annually at the Fête des Crus du Beaujolais.

The village was officially delimited as an AOC in the 1930s, along with seven other communes in northern Beaujolais, including Brouilly and Moulin-à-Vent. The villages of Saint-Amour and Régnié followed in the 1940s and the 1980s, respectively.

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