VARIETAL
Grenache 60%, Syrah 30%, Carignan 10%.
13.5% Alc/Vol
 
VITICULTURE
Soil : Limestone, clay, schist.
Density : 4000 vines/ha.
Yield : 40hl/ha.
Integrated agriculture.
 
VINIFICATION 
Fermentation in thermoregulated concrete 
Ageing on fine lies
Volume 35000 bottles 
Sugar 0%
 
TASTING
Color : Deep dark red.
Nose : Notes of very mature red fruits (blackcurrant), specific aromas such as light tobacco. With time, touches of menthol and eucalyptus.
Palate : Spirited wine with a nice volume that coats a great tannic structure, resulting in a strong personality. The finish, really long, induces blackcurrant and blackberry aromas with spicy touches.
 
FOOD PAIRING
Red grilled meat (lamb, mouton), tapas, cheese.
Cuvée Petit Bohneur Rouge can be drank at a temperature of 16° and kept 3 years.