66% Chardonnay, 20% Chenin Blanc, 10% Mauzac, 4% Pinot Noir
Brut : Dosage 8g/l
The addition of Pinot Noir to the classic Cremant blend of Chardonnay, Chenin, Mauzac gives this cuvée its delicate and clean pink color.
Aromas of wild red berry and spring flowers.
The mouth is fruity, fresh and long.
A flute of Emotion Rosé can serve an excellent alternative to a pre-dinner cocktail, or is great pairing with almost any dish such as most seafood, sashimis and sushi’s, Thai food also.
Drink it chilled (7-8°C/45-47°F)
Hillsides and terraces gently sloping clay-limestone soil.
Mediterranean climate with an oceanic influence.
Vine age : 20 to 40 years on average.
Yields : less than 50 Hectoliters / hectare.
Certified sustainable agriculture.
Exclusively handpicked harvest.
Direct pressing of the grapes.
Selected musts set for a first fermentation in inox vat under controlled temperature.
Blending and second fermentation in capped bottles on lattes for around 18th months in air conditioned cellars.