Purple robe with garnet flashes.
Intense aromas of ripe berry fruit.
Round and well structured palate.
Best drunk between 2 and 6 year old, at 15°C , with charcuterie, and grilled meat...
Granitic soil well drained - 50 yo vines - Yield 45hl/ha
Gobblet pruning - Hand harvested
Light extraction and carbonic maceration.