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Chardonnay 100%

12.0% Alc/Vol



Region: Loire Valley more specifically in the Nantais vineyard, near the Atlantic Ocean, in the village of La Regrippière - east of Vallet.

Soil Type & Climate: Clay based soils with loam and schists. Maritime climate influence with a south-east exposure.

Vine growing: Guyot pruning. Sustainable viticulture with use of organic fertilizers and pheromones. Controlled natural green cover. Disbudding, cluster thinning and trellising performed annually.

Density: 6500 plants / ha.

Vines Age: from 15 to 25 years old.

Yield: 55 hl / ha.



Smooth pneumatic press followed by a cold settling of the grape juice between 18 and 24 hours. Traditional alcoholic fermentation with temperature controlled between 16°-18°C using selected dry active yeasts preserving both the grape variety and terroir. Then, the wine undergoes malolactic fermentation during 5 weeks at 20°C to soften and round out the palate.

Ageing: Lees ageing for 10 months in vats.

Malolactic Fermentation: 80%

Oak Treatment: 5% Neutral oak



Brilliant pale hue with green tints. Nice nose of white-fleshed fruits and spring flowers. The palate is delicate, tense and plump with restrained exuberance. Great aromatic intensity, nothing superficial, persistent. 



Seafood dishes such as Crab & Prawns, Fish Terrines, Poached Chicken with Seasoned vegetables, Pasta with Creamy sauces, Bloomy Cheeses.

Cellaring: 2 to 3 years.

Service Temperature: 10°C-12°C.

Domaine des Tilleuls "Fines Roches" 2022 - Chardonnay - IGP Val de Loire

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