Carignan 40%, Syrah 35%, Grenache 20%, Lledor Pelut 5%.
Deep purple robe.
Intense nose with notes of cherry and blackberry jam, incense and spices.
Palate is dense but velvety with soft tanins.
Best drunk between 4 and 5 year old, at 16°C , with slow cooked red meat...
Granit and clay soil well drained - Yield 31hl/h
Concrete vats with minimum lies.