Merlot 60%, Syrah 30%, Cabernet sauvignon10%.
Beautiful dark and deep colour.
Rich and strong aromas of bilberry, blackcurrant, lilac and violet melting with mature wine spices and delicate vanilla and wood aromas.
Soft opening leading to intense tannin coming up with elegance and gentleness.
Pour in a decanter and drink at ambient temperature with rich, innovative and elaborated dishes
Harvest at extreme maturity - Strict fruit selection in the vineyard and in the Chai - De-stemming - Cold maceration under carbonic atmosphere.
Fermentation at constant temperature (28-31°C) in thermo regulated tanks.
Maceration post fermentation with micro-oxygenation.
Maturation in oak barrels, on thin lees during 12 to 18 months.