VARIETAL

Piquepoul blanc 100%.

12.5% Alc/Vol

 

TASTING

Brilliant robe with green highlights.

Lively palate with Citrus and Granny Smith aromas

 

FOOD PAIRING

Known as "The Oyster Wine". Best drunk young and cool (between 8-10°) with seafood and shellfish, as well as rich cheese and charcuterie.

 

VITICULTURE

10 hectares of argilo-calcareous soil

Yield restricted at 35 hl/ha

Royat pruning - Mechanical harvesting

 

VINIFICATION 

Maceration 21 days in lined concrete vat at 12°C.

Maturation in stainless steel vats

Sulphites: <40mg/l

Residual sugar < 1g/l

 

 

 

Domaine la Grangette "Poule de Pic" 2019 - AOP Picpoul de Pinet

AU$144.00Price