VARIETAL
Piquepoul blanc 100%.
12.5% Alc/Vol
 
TASTING
Brilliant robe with green highlights.
Lively palate with Citrus and Granny Smith aromas
 
FOOD PAIRING
Known as "The Oyster Wine". Best drunk young and cool (between 8-10°) with seafood and shellfish, as well as rich cheese and charcuterie.
 
VITICULTURE
10 hectares of argilo-calcareous soil
Yield restricted at 35 hl/ha
Royat pruning - Mechanical harvesting
 
VINIFICATION 
Maceration 21 days in lined concrete vat at 12°C.
Maturation in stainless steel vats
Sulphites: <40mg/l
Residual sugar < 1g/l