Piquepoul blanc 100%.
Brilliant robe with green highlights.
Lively palate with Citrus and Granny Smith aromas
Known as "The Oyster Wine". Best drunk young and cool (between 8-10°) with seafood and shellfish, as well as rich cheese and charcuterie.
10 hectares of argilo-calcareous soil
Yield restricted at 35 hl/ha
Royat pruning - Mechanical harvesting
Maceration 21 days in lined concrete vat at 12°C.
Maturation in stainless steel vats
Residual sugar < 1g/l