VARIETAL
Syrah 90%, Grenache 10%.
14.0% Alc/Vol
 
TASTING 
Colour : Very dark, almost black shiny with shades of purple.
Nose : Powerful, complex and spicy.
Palate : Profusion of aromas such as ripe red berry, liquorice, pepper, vanilla, and black chocolate.
A full bodied yet balance wine, with silky tannins and remarkable mouth length.
 
FOOD PAIRING 
Beef stews, duck breast fillet with figs, prime rib of beef, Asian Food. 
 
TERROIR 
Region : Languedoc, Pic Saint-Loup 
Soil: Clay Limestone
 
VITICULTURE
Vines 15 to 20 years
Harvest : Hand picking        Yield: 30hl/ha
Production : 9 000 bottles (only 4500 btles in 2016, due to the hail)
Certified Organic Agriculture.
 
VINIFICATION 
Fermentation : 12 days
Maceration : 14 days
Ageing: 12 months in oak barrels