Syrah 90%, Grenache 10%.
Colour : Very dark, almost black shiny with shades of purple.
Nose : Powerful, complex and spicy.
Palate : Profusion of aromas such as ripe red berry, liquorice, pepper, vanilla, and black chocolate.
A full bodied yet balance wine, with silky tannins and remarkable mouth length.
Beef stews, duck breast fillet with figs, prime rib of beef, Asian Food.
Region : Languedoc, Pic Saint-Loup
Soil: Clay Limestone
Vines 15 to 20 years
Harvest : Hand picking Yield: 30hl/ha
Production : 9 000 bottles (only 4500 btles in 2016, due to the hail)
Certified Organic Agriculture.
Fermentation : 12 days
Maceration : 14 days
Ageing: 12 months in oak barrels