Grenache noir 40%, Merlot 30%, Sangiovese 15%, Mourvèdre 15%.
Brilliant colour, flowers, fruits and spices aroma.
Well balanced between liveliness and roundness, with just enough tannin.
Drink at 12°C maximum, with snails, cod in sauce, white meats, red fruit desserts.
Harvest at full maturity - Strict fruit selection - De-stemming - Cold maceration
Fermentation at 16°C on thermo regulated tanks Maturation on thin lies.