Clean light salmon robe.
Fruity nose with notes of melon, peach and spring flowers.
Lively and clean palate with cherry notes.
Best drunk within 2 years, between 10 and 12°C , with aperitifs, fish, white meat, pizzas ...
Alluvial gravel and silt soil - Yield 65hl/ha
Guyot pruning - Mechaniclal harvest at night time.
Vineyard protected from heat stress.
Pressurage direct - Temperature controlled fermentation 25C - 78% malolactic.