Beautiful carmine colour with purplish reflections.
The nose is a combinaison of black fruits, kirsch, woodlands and almonds.
The palate is complex, and promises a powerful wine.
Best drunk between 2 and 6 year old, at 15°C , with charcuterie, and grilled meat...
Granitic soil well drained - 50 yo vines - Yield 45hl/ha
Gobblet pruning - Hand harvested
Light extraction and carbonic maceration.