VARIETAL

Bourboulenc 50%, Grenache Blanc 25%, Viognier 10 %, Macabeo 10%, Roussanne 5%.

13.5% Alc/Vol 

 

TASTING

Color: Bright golden yellow colour with green highlights.

Nose: Expressive nose of pear with gingerbread and honeysuckle notes

Palate : Smooth and fresh start with fruits in syrup and star anise flavavours - Iodized finish.

 

FOOD PAIRING

Eggplant with coriander escalivade, cod brandade, sheep cheese....

 

TERROIR

Region: Languedoc, La Clape.

Soil: Clay and limestone, in the middle of “Garrigues” scrubland.

 

VITICULTURE

Production: Hand picked 30 Hl/Ha yield

Sustainable agriculture : No herbicides, No pestecides, No chemical fertilisers, No irrigation.

 

VINIFICATION

Temperature controlled fermentation on skin - Indigenous yeast - Ageing on fine lees for four months  - No residual sugar.

 

Sarrat de Goundy "Le Marin" 2020 AOP La Clape - Bourboulenc blend

AU$162.00Price