VARIETAL
Bourboulenc 50%, Grenache Blanc 25%, Viognier 10 %, Macabeo 10%, Roussanne 5%.
13.5% Alc/Vol 
 
TASTING
Color: Bright golden yellow colour with green highlights.
Nose: Expressive nose of pear with gingerbread and honeysuckle notes
Palate : Smooth and fresh start with fruits in syrup and star anise flavavours - Iodized finish.
 
FOOD PAIRING
Eggplant with coriander escalivade, cod brandade, sheep cheese....
 
TERROIR
Region: Languedoc, La Clape.
Soil: Clay and limestone, in the middle of “Garrigues” scrubland.
 
VITICULTURE
Production: Hand picked 30 Hl/Ha yield
Sustainable agriculture : No herbicides, No pestecides, No chemical fertilisers, No irrigation.
 
VINIFICATION
Temperature controlled fermentation on skin - Indigenous yeast - Ageing on fine lees for four months  - No residual sugar.