VARIETAL
Bourboulenc 50%, Grenache Blanc 25%, Viognier 10 %, Macabeo 10%, Roussanne 5%.
13.5% Alc/Vol
TASTING
Color: Bright golden yellow colour with green highlights.
Nose: Expressive nose of pear with gingerbread and honeysuckle notes
Palate : Smooth and fresh start with fruits in syrup and star anise flavavours - Iodized finish.
FOOD PAIRING
Eggplant with coriander escalivade, cod brandade, sheep cheese....
TERROIR
Region: Languedoc, La Clape.
Soil: Clay and limestone, in the middle of “Garrigues” scrubland.
VITICULTURE
Production: Hand picked 30 Hl/Ha yield
Sustainable agriculture : No herbicides, No pestecides, No chemical fertilisers, No irrigation.
VINIFICATION
Temperature controlled fermentation on skin - Indigenous yeast - Ageing on fine lees for four months - No residual sugar.
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AU$162.00Price
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