**Not available in Victoria**

 

VARIETAL

Syrah 65%, Grenache 25%, Mourvère 5%, Marselan 5%.

14.0% Alc/Vol

 

TASTING

Colour : Deep ruby with purple hues

Bouquet : Aromas of cherry, blackberry, and soft spices lingering through the finish.

Palate : Full-bodied with a good acidity and character. Tannins are present and smooth.

 

FOOD PAIRING

Perfectly matches Italian or Mediterranean cuisine such as pasta dishes, pizza or grilled lamb, but also tasty meat such as barbecue ribs or duck breast. Very good served at room temperature during the winter, it can also be lightly chilled in summer.

Enjoy now and over 2 to 4 years.

 

TERROIR

« Les Galets » are the rolled pebbles that characterize our terroir, bringing both minerality and concentration to our wines. Named after them, this cuvee aims to show a singular character combining balance and a lively fruit.

 

VITICULTURE

Certified Organic Agriculture.

 

VINIFICATION

Winemaking is carried in a traditional way, with 15-to-21-day macerations. Then wine is then aged in concrete vats for 12 to 15 months in order to obtain smooth tannins while keeping its natural fruitiness. No fininng, very light filtration. Winemaking without sulphites, then minimum added while bottling.

 

Chateau Mourgues du Gres - Galets 2018 AOP Costieres de Nimes (SGM)

AU$144.00Price
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    Direct Sales Liquor License 51409003 

    It is an offence to sell or deliver liquor to a person under the age of 18 years.

    Carey Gully SA.