Chardonnay 50%, Chenin Blanc 25%, Pinot Noir 25%
The hillside vineyards are located in the cooler part of the AOC to the southwest of Limoux at an
altitude of 350 meters. The climate is humid and temperate with a strong oceanic influence which means that the grapes ripen later here than in other areas.
Soil : Clay and Limestone
The grapes are picked entirely by hand.
They are then transported to the cellar in small crates, where they are immediately pressed. Alcoholic fermentation takes place at a low temperature in temperature-controlled stainless-steel vats. After the disgorgement, no dosage of sugar and no SO2 are added to this crémant rosé,
resulting in its unique taste.
AGEING: 16 months "sur lattes" (12 months is the minimum for a crémant)
The nose is well balanced and the palate offers up notes of tart red berries, wild strawberries and
raspberries. A luscious, broad palate with a lovely freshness. The bubbles are fine and delicate thanks to a 16-month ageing "sur lattes". The aromas linger on the finish.
Best drunk at 10°
Enjoy with raw or lightly seared fish with the accompaniment of your choice.
This sparkling wine will also pair perfectly with oriental cuisine or spicy Asian dishes.
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