Sauvignon Blanc 100%
The vineyards are situated between 120 and 150m above sea level, on gentle easterly slopes.
SOIL : Clay and limestone with high gravel content, and a crumbly sandstone known locally as “grès de Carcassonne”.
The grapes are picked at night to preserve the grapes’ quality potential. After a first settling of the gross lees for 12 hours at room temperature, the must is cooled and kept on its fine lees at a low
temperature for several days, in order to develop the potential and aromatic complexity before the start of fermentation, at 17-18°C for around 15 days.
MATURATION : 100% stainless steel vat with bâtonnage (stirring of the lees).
Soft and smooth on the palate, this wine is underpinned by a lovely, long-lingering tension and discloses notes of white flowers and vineyard peaches. A pure, deep white wine of crystalline appearance.
This wine can be enjoyed with avocado and fresh crab toasts, cod fritters or asparagus in butter.
Serve chilled at 10°C
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